Indian sea rice mushroom (not available for now)

Taking care of rice mushroom is easy, besides drink tastes similar to fermented birch juice. Indian rice infusion can be used by anyone in any age and practically at any diet. As researched sea rice can favor not only  healing of many movement and ballast system disorders  but also complications created by skin tuberculosis, multiple sclerosis, diabetes mellitus,  and with  tumor prevention. It also helps to balance metabolism, weight, helps to heal overall fatigue, heart, respiration and nervous system disorders and with many other health issues.  

Rice mushroom infusion is a result of 2 combined fermentation processes. These processes have been created by complicated microorganisms with complicated chemical structure. Similar as in tea mushroom as the result of different yeast bacteria activity happens fermentation of vinegar-acid. Final result of this process creates organic acids and other products, also gap-substances. The main component is phosphoric acid which helps to create CO2, vinegar aldehyde and happen synthesis of vitamins.

What contains Indian sea rice infusion?

It contains folic acid, oxalic acid, citric acid, caffeine, C and D vitamins, tanning, ferments, that can eliminate injurious omega6 fats. Special value holds folic acid that plays  great role in slowing down the processes of body ageing.

"House" of the mushroom or growing vessel.

If you have got the mushroom, you probably got it in jar with around 10 little grains. Mushroom grows very slow and sometimes you need to wait a few months to get the amount of grains that you need for infusion. 
To begin growing process you need to put it in 0,5l-1l jar. When you have grown around 4 tablespoons with grains, you can move it to 3l jar.  Before using it for mushroom it cannot be washed with household soap, soda or any dish washing liquids. The best way is to rinse out the jar with hot, boiling water or sterilize it with steam and after that dry it in a place with good ventilation.   In the countryside or summerhouse the most effective way is to wash it with a sand from a river or dry in the sun. 

It's also important to think about gauze for covering the jar. That also should e clean without unknown odors. For that you can ventilate your gauze in fresh air before using.  When the jar is ready you can transfuse the mushroom with liquid in your jar and add some more cool water gently. 

Best water and additives. 

All owners of rice mushroom agrees that chlorinated water from water-pipe is not suited for this mushroom.The most effective infusions are made of alive spring water or artesian water. Also simple still drinking water from bottles can be used but not so effectively. Then fill your jar almost full, add one tablespoon with sugar, some raisins or other dried fruits (apricots, black plums, dates or other). Cover it with gauze and put your mushroom to grow.  

Where to put your mushroom? 
The best place to keep your mushroom is in some closet where is dry enough,  moderately warm and that is away from direct sun ray influence. Mushroom has been protected from humidity. In spring or autumn you can keep it in dark box next to the window. You shouldn't place it next to stove, any heating devices or microwave oven. 

When rice mushroom is ready? 
Mushroom usually is feeding 2 twenty-four hours (if it is ready you should see that dry fruits are floating up and also small bubbles coming up) . When it's ready you you can gently pour it off through gauze or fine strainer, divide grain from the fruits and gently wash them under cool water. Rinsed grains put back in the jar, cover with new water, add additives and put your mushroom in suitable place.

Worth to remember!

Most often rice mushroom is killed by forgetting to change water and fruits. Liquid Over-acids and kill the mushroom and it splits in tiny flakes. If you know that there will be some time when you cannot take care of your mushroom, put it in jar, leave it open and put in the lower shelf of your refrigerator.